Sirloin/Striploin Steak – Bacon By The Box https://baconbythebox.com Your one stop shop for the finest quality food from Ireland Mon, 13 Oct 2025 16:57:09 +0000 en-GB hourly 1 https://baconbythebox.com/wp-content/uploads/2023/06/cropped-favicon-100x100.jpg Sirloin/Striploin Steak – Bacon By The Box https://baconbythebox.com 32 32 Lisduggan Farm Striploin/Sirloin Steak (4KG) https://baconbythebox.com/products/lisduggan-farm-sirloin-steak-4kg/ Tue, 05 Mar 2024 09:47:03 +0000 https://baconbythebox.com/?post_type=product&p=60871
  • 1Kg Sirloin/Striploin
  • 2kg Sirloin/Striploin
  • 3kg Sirloin/Striploin
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    Sirloin and striploin come from different ends of the same muscle. Striploin is traditionally the higher quality cut (higher fat content giving them a significantly richer flavour). Due to the artisan nature of our supplier’s processes, the sirloin and striploin may sometimes be interchanged.

    With this thick cut of meat, you get to decide how you like it. Sliced thick or thin or cook it whole.

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    Lisduggan Farm Striploin/Sirloin Steak (3KG) https://baconbythebox.com/products/lisduggan-farm-sirloin-steak-3kg/ Tue, 05 Mar 2024 09:43:20 +0000 https://baconbythebox.com/?post_type=product&p=60866
  • 1Kg Sirloin/Striploin
  • 2kg Sirloin/Striploin
  • 4kg Sirloin/Striploin
  • ]]>
    Sirloin and striploin come from different ends of the same muscle. Striploin is traditionally the higher quality cut (higher fat content giving them a significantly richer flavour). Due to the artisan nature of our supplier’s processes, the sirloin and striploin may sometimes be interchanged.

    With this thick cut of meat, you get to decide how you like it. Sliced thick or thin or cook it whole.

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    Lisduggan Farm Striploin/Sirloin Steak (2KG) https://baconbythebox.com/products/lisduggan-farm-sirloin-steak-2kg/ Tue, 05 Mar 2024 09:38:00 +0000 https://baconbythebox.com/?post_type=product&p=60862
  • 1Kg Sirloin/Striploin
  • 3kg Sirloin/Striploin
  • 4kg Sirloin/Striploin
  • ]]>
    Sirloin and striploin come from different ends of the same muscle. Striploin is traditionally the higher quality cut (higher fat content giving them a significantly richer flavour). Due to the artisan nature of our supplier’s processes, the sirloin and striploin may sometimes be interchanged.

    With this thick cut of meat, you get to decide how you like it. Sliced thick or thin or cook it whole.

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    Lisduggan Farm Striploin/Sirloin Steak 250g x 2 https://baconbythebox.com/products/lisduggan-farm-sirloin-striploin-steak-2-x-250g/ Wed, 07 Jul 2021 08:03:16 +0000 https://baconbythebox.com/?post_type=product&p=23230
  • Sirloin and striploin come from different ends of the same muscle. Striploin is traditionally the higher quality cut (higher fat content giving them a significantly richer flavour). Due to the artisan nature of our supplier’s processes, the sirloin and striploin may sometimes be interchanged.
  • 100% Dry-Aged Irish Striploin or Sirloin Steak.
  • Two substantial 250g portions of high-quality Striploin or Sirloin Steak per pack.
  • We ship to France, Belgium, Luxembourg and beyond – Check our next delivery date to your location.
  • Vacuum-sealed for freshness, these steaks are perfect for expats craving a taste of home.
  • Whether you’re grilling, or pan searing these steaks deliver a rich flavour due to its delicate marbling.
  • Lisduggan Farm Foods Handcrafted Meats are multi award winning products.
  • Lisduggan Farm are devoted to curating and crafting meats with a unique touch of creativity from our head butcher Trevor Cunningham.
  • The Farm originally spread across 200 acres of Lisduggan in Waterford City.
  • You can now combine your fresh meat orders with dry goods for a seamless and convenient single delivery.
  • Check out our Recipes & Inspiration section for some helpful cooking tips.
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    Lisduggan Farm Striploin/Sirloin Steak (1KG) https://baconbythebox.com/products/lisduggan-farm-sirloin-steak/ Wed, 07 Jul 2021 07:59:55 +0000 https://baconbythebox.com/?post_type=product&p=23226
  • Sirloin and striploin come from different ends of the same muscle. Striploin is traditionally the higher quality cut (higher fat content giving them a significantly richer flavour). Due to the artisan nature of our supplier’s processes, the sirloin and striploin may sometimes be interchanged.
  • Delicious Sirloin/Striploin Steak selected from local supplier, Lisduggan Farm.
  • Available in a variety of sizes if you prefer a larger cut e.g. 2kg, 3kg, 4kg Sirloin/Striploin Steak.
  • Irish Sirloin/Striploin Steak is renowned for its rich, beefy flavour profile, attributed to the high-quality grass-fed beef sourced from lush Irish countryside.
  • Irish Sirloin/Striploin Steak, in particular, is known for its tender and succulent quality, making it a favourite among steak enthusiasts.
  • With this thick cut of meat, you get to decide how you like it. Sliced thick or thin or cook it whole.
  • Irish beef production adheres to stringent quality standards and traceability measures, ensuring transparency and accountability throughout the supply chain.
  • Consumers can trust that our Irish Sirloin/Striploin Steak meets the highest standards of quality and food safety.
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