Search Results for “Irish Beef” – Bacon By The Box https://baconbythebox.com Your one stop shop for the finest quality food from Ireland Mon, 13 Oct 2025 16:57:19 +0000 en-GB hourly 1 https://baconbythebox.com/wp-content/uploads/2023/06/cropped-favicon-100x100.jpg Search Results for “Irish Beef” – Bacon By The Box https://baconbythebox.com 32 32 Lisduggan Farm Spiced Beef (2KG) ` https://baconbythebox.com/products/lisduggan-farm-spiced-beef-2kg/ Tue, 05 Mar 2024 11:51:38 +0000 https://baconbythebox.com/?post_type=product&p=60945 Cooking instructions 

Place the spiced beef in a pot of cold water. The meat must be covered in water at all times during the cooking process. Bring it to the boil and then slowly simmer. Cook the meat for 50 minutes per kilogram. After the meat is cooked, let it rest for about five minutes before slicing. Can be eaten warm, or even better thinly sliced and cold.

]]> Lisduggan Farm Fillet of Beef (3KG) https://baconbythebox.com/products/lisduggan-farm-fillet-of-beef-3kg/ Tue, 05 Mar 2024 11:38:04 +0000 https://baconbythebox.com/?post_type=product&p=60941
  • 100% Irish Fillet of Beef/Steak.
  • Also available in smaller sizes of 1kg and 2kg.
    • ]]>
  • Tender and lean portion of the Beef tenderloin.
  • Grass-fed Irish Beef, sourced from Lisduggan Farm
  • Please note we cannot guarantee centre cut of fillet
  • Available in numerous size options to suit your requirements.
    • ]]>         Lisduggan Farm Fillet of Beef (2KG) https://baconbythebox.com/products/lisduggan-farm-fillet-of-beef-2kg/ Tue, 05 Mar 2024 11:36:39 +0000 https://baconbythebox.com/?post_type=product&p=60937
  • 100% Irish Fillet of Beef/Steak.
  • Grass-fed for superior quality.
  • Also available in other sizes - view all fillet steak cuts.
    • ]]>
  • Tender and lean portion of the Beef tenderloin.
  • Perfect for frying, grilling or roasting.
  • Please note we cannot guarantee centre cut of fillet
    • ]]>         Lisduggan Farm Irish Beef Topside Joint (5KG) https://baconbythebox.com/products/lisduggan-farm-irish-beef-topside-joint-5kg/ Tue, 05 Mar 2024 11:30:00 +0000 https://baconbythebox.com/?post_type=product&p=60931
  • 1kg Topside Joint
  • 2kg Topside Joint
  • 3kg Topside Joint
  • 4kg Topside Joint
    • ]]>

    Beef Topside Joint Cooking Recommendations:

    1. Preheat oven to 220C (Gas Mark 7).
    2. Roast for 20 minutes at 200C (Gas Mark 6).
    3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

    • Rare = 26 Minutes Per kg
    • Medium = 36 Minutes Per kg
    • Well Done = 46 Minutes Per kg

    4. Remove the joint from the oven and rest for 20-30 minutes before carving.

    Please use this information as a guide only. Ovens and other cooking appliances do vary.

    Not what you are looking for? Check out our full selection of Premium Irish Beef available for shipping to most European countries including France, Belgium, Germany, Luxembourg and beyond. Don’t wait too late. order now to ensure timely delivery before our next deadline.

    ]]>         Lisduggan Farm Irish Beef Topside Joint (4KG) https://baconbythebox.com/products/lisduggan-farm-irish-beef-topside-joint-4kg/ Tue, 05 Mar 2024 11:25:19 +0000 https://baconbythebox.com/?post_type=product&p=60927
  • 1kg Topside Joint
  • 2kg Topside Joint 
  • 3kg Topside Joint
  • 5kg Topside Joint
    • ]]>

    Beef Topside Joint Cooking Recommendations:

    1. Preheat oven to 220C (Gas Mark 7).
    2. Roast for 20 minutes at 200C (Gas Mark 6).
    3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

    • Rare = 26 Minutes Per kg
    • Medium = 36 Minutes Per kg
    • Well Done = 46 Minutes Per kg

    4. Remove the joint from the oven and rest for 20-30 minutes before carving.

    Please use this information as a guide only. Ovens and other cooking appliances do vary.

    Not what you are looking for? Check out our full selection of Premium Irish Beef available for shipping to most European countries including France, Belgium, Germany, Luxembourg and beyond. Don’t wait too late. order now to ensure timely delivery before our next deadline.

    ]]>         Lisduggan Farm Irish Beef Topside Joint (3KG) https://baconbythebox.com/products/lisduggan-farm-irish-beef-topside-joint-3kg/ Tue, 05 Mar 2024 11:22:07 +0000 https://baconbythebox.com/?post_type=product&p=60922
  • 1kg Topside Joint
  • 2kg Topside Joint 
  • 4kg Topside Joint
  • 5kg Topside Joint
    • ]]>     Not what you are looking for? Check out our full selection of Premium Irish Beef available for shipping to most European countries including France, Belgium, Germany, Luxembourg and beyond. Don’t wait too late. order now to ensure timely delivery before our next deadline.

    Beef Topside Joint Cooking Recommendations:

    1. Preheat oven to 220C (Gas Mark 7).
    2. Roast for 20 minutes at 200C (Gas Mark 6).
    3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

    • Rare = 26 Minutes Per kg
    • Medium = 36 Minutes Per kg
    • Well Done = 46 Minutes Per kg

    4. Remove the joint from the oven and rest for 20-30 minutes before carving.

    Please use this information as a guide only. Ovens and other cooking appliances do vary.

     

    ]]>         Lisduggan Farm Irish Beef Topside Joint (2KG) https://baconbythebox.com/products/lisduggan-farm-irish-beef-topside-joint-2kg/ Tue, 05 Mar 2024 11:12:35 +0000 https://baconbythebox.com/?post_type=product&p=60919
  • 1kg Topside Joint 
  • 3kg Topside Joint
  • 4kg Topside Joint
    • ]]>     Not what you are looking for? Check out our full selection of Premium Irish Beef available for shipping to most European countries including France, Belgium, Germany, Luxembourg and beyond. Don’t wait too late. order now to ensure timely delivery before our next deadline.

    Beef Topside Joint Cooking Recommendations:

    1. Preheat oven to 220C (Gas Mark 7).
    2. Roast for 20 minutes at 200C (Gas Mark 6).
    3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

    • Rare = 26 Minutes Per kg
    • Medium = 36 Minutes Per kg
    • Well Done = 46 Minutes Per kg

    4. Remove the joint from the oven and rest for 20-30 minutes before carving.

    Please use this information as a guide only. Ovens and other cooking appliances do vary.

     

    ]]>         Lisduggan Farm Ribeye Steak (2KG) https://baconbythebox.com/products/lisduggan-farm-ribeye-steak-2kg/ Tue, 05 Mar 2024 10:47:42 +0000 https://baconbythebox.com/?post_type=product&p=60902
  • Premium Irish Ribeye Steak hand selected from Lisduggan Farm (Local Farm located in Co. Waterford, Ireland) and available for shipping to Europe.
  • Also available in a smaller 1kg cut of beef or as 2 x 250g Ribeye steaks.
  • More steak/beef options from Bacon by the Box.
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  • Quality Grass-fed Ribeye Steak from Ireland.
  • Marbling is the secret to succulent juiciness.
  • The fine veins of fat distribute moisture evenly throughout the steak, preserving its juiciness and preventing dryness.
  • All of our steaks are hand-selected, ensuring you get the best quality when ordering from Bacon by the Box.
  • With this thick cut of beef, you can decide how you slice it at home.
  • The picture is shown for illustration purposes only. The actual product may vary due to seasonal and animal varieties.
    • ]]>         Lisduggan Farm Ribs of Beef (5KG) https://baconbythebox.com/products/lisduggan-farm-ribs-of-beef-5kg/ Tue, 05 Mar 2024 10:29:12 +0000 https://baconbythebox.com/?post_type=product&p=60894 Rib of beef on the bone (5KG).

    ]]>         Lisduggan Farm Ribs of Beef (4KG) https://baconbythebox.com/products/lisduggan-farm-ribs-of-beef-4kg/ Tue, 05 Mar 2024 10:26:22 +0000 https://baconbythebox.com/?post_type=product&p=60891 Rib of beef on the bone (4KG).

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