Search Results for “Irish Bacon” – Bacon By The Box

Clonakilty Extra Mature Cheddar Cheese (800G)

admin — Wed, 06 Mar 2024 09:16:44 +0000

Our Clonakilty cheeses are made locally by Bandon Vale at the heart of the rich dairy-producing region of West Cork, Ireland.
Clonakilty Extra Mature Irish White Cheddar is a full-flavoured cheese with a crumbly texture, matured to perfection.
Aged Irish Cheddars have rich, sharp and strong flavours that bring home the essence of the lush, clean and pure Irish countryside.
This extra mature cheeses is the perfect addition to any cheese board.
Also available in a smaller 300g pack.
Check out other cheeses from Bacon by the Box – all available for shipping across Europe.

Ingredients:

Pasteurised Milk, Salt, Starter Cultures, Rennet.

Clonakilty Irish Vintage Cheddar Cheese (300G)

admin — Wed, 06 Mar 2024 09:12:15 +0000

Clonakilty Irish Vintage Cheddar Cheese is full-flavoured cheese with a crumbly texture, matured to perfection.
Our Clonakilty cheeses are made locally by Bandon Vale at the heart of the rich dairy-producing region of West Cork, Ireland.
The perfect addition to any cheese board – or pairing with your favourite wine.
It’s got a strong, tangy flavour that really stands out on a charcuterie platter.
You can use it for cooking too – it adds a delicious richness to dishes. But honestly, it’s best enjoyed all on its own.
Give it a try and taste the difference – also check out other varieties of cheddar and Irish cheeses.
Also available in a larger 800g pack from Bacon by the Box.

Lisduggan Farm Smoked Horseshoe Gammon Joint (5KG)

admin — Tue, 05 Mar 2024 15:12:56 +0000

Horseshoe Gammon Joint 5KG.
Fine cut from middle of the leg.
Smaller in size, but equally as tender.
The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat.
Check out our recipe section for inspiration

To remove saltiness from the gammon

Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.
To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.
If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.

Lisduggan Farm Smoked Horseshoe Gammon Joint (2.5KG)

admin — Tue, 05 Mar 2024 15:11:34 +0000

Horseshoe Gammon Joint 2.5KG.
Fine cut from middle of the leg.
Smaller in size, but equally as tender.
The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat.
Check out our recipe section for inspiration

To remove saltiness from the gammon

Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.
To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.
If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.

Lisduggan Farm Unsmoked Irish Bacon Joint (2KG)

admin — Tue, 05 Mar 2024 14:45:23 +0000

Lisduggan Farm Unsmoked Irish Bacon Joint (2KG). Also available in 1kg

Lisduggan Farm Fillet of Beef (3KG)

admin — Tue, 05 Mar 2024 11:38:04 +0000

Tender and lean portion of the Beef tenderloin.
Grass-fed Irish Beef, sourced from Lisduggan Farm
Please note we cannot guarantee centre cut of fillet
Available in numerous size options to suit your requirements.

Lisduggan Farm Fillet of Beef (2KG)

admin — Tue, 05 Mar 2024 11:36:39 +0000

100% Irish Fillet of Beef/Steak.
Grass-fed for superior quality.
Also available in other sizes - view all fillet steak cuts.

Lisduggan Farm Irish Beef Topside Joint (5KG)

admin — Tue, 05 Mar 2024 11:30:00 +0000

Beef Topside Joint Cooking Recommendations:

1. Preheat oven to 220C (Gas Mark 7).
2. Roast for 20 minutes at 200C (Gas Mark 6).
3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

Rare = 26 Minutes Per kg
Medium = 36 Minutes Per kg
Well Done = 46 Minutes Per kg

4. Remove the joint from the oven and rest for 20-30 minutes before carving.

Please use this information as a guide only. Ovens and other cooking appliances do vary.

Not what you are looking for? Check out our full selection of Premium Irish Beef available for shipping to most European countries including France, Belgium, Germany, Luxembourg and beyond. Don’t wait too late. order now to ensure timely delivery before our next deadline.

Lisduggan Farm Irish Beef Topside Joint (4KG)

admin — Tue, 05 Mar 2024 11:25:19 +0000

Beef Topside Joint Cooking Recommendations:

1. Preheat oven to 220C (Gas Mark 7).
2. Roast for 20 minutes at 200C (Gas Mark 6).
3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

Rare = 26 Minutes Per kg
Medium = 36 Minutes Per kg
Well Done = 46 Minutes Per kg

4. Remove the joint from the oven and rest for 20-30 minutes before carving.

Please use this information as a guide only. Ovens and other cooking appliances do vary.

Lisduggan Farm Irish Beef Topside Joint (3KG)

admin — Tue, 05 Mar 2024 11:22:07 +0000

Beef Topside Joint Cooking Recommendations:

1. Preheat oven to 220C (Gas Mark 7).
2. Roast for 20 minutes at 200C (Gas Mark 6).
3. Reduce oven temperature to 180C (Gas Mark 4) and continue to roast for:

Rare = 26 Minutes Per kg
Medium = 36 Minutes Per kg
Well Done = 46 Minutes Per kg

4. Remove the joint from the oven and rest for 20-30 minutes before carving.

Please use this information as a guide only. Ovens and other cooking appliances do vary.