Inspiration – Bacon By The Box

A Taste of Home: Why British and Irish Expats Crave Familiar Flavours

John Marsden — Thu, 26 Feb 2026 16:13:29 +0000

Moving abroad is a grand adventure, isn’t it? New sights, new sounds, and all that jazz. But for many of us who’ve packed our bags and settled in a foreign land, there’s often one thing that truly tugs at the heartstrings: the food from back home. It’s not just about filling your belly; it’s a deep, emotional connection that makes certain treats utterly irreplaceable.

More Than Just a Meal: The Psychology of Food

Ever wondered why a simple biscuit or a particular brand of tea can bring a tear to an expat’s eye? It’s all down to nostalgia. Food is a powerful trigger for memories, whisking us back to childhood, family gatherings, and those comforting moments that define ‘home’.

The smell of a Sunday roast or the taste of a familiar chocolate bar can instantly transport us, offering a much-needed dose of comfort when homesickness kicks in. It’s a way to feel grounded and connected to our roots, even when thousands of miles away.

The Unmistakable Flavour of Belonging

Beyond memories, food is a huge part of our cultural identity. Sharing traditional dishes is how we celebrate, mourn, and simply connect with others. For expats, it’s a vital way to keep their heritage alive and share it with new friends. Imagine trying to explain Christmas without mince pies, or a proper British cuppa without a digestive biscuit! These aren’t just foods; they’re cultural touchstones.

And let’s not forget the sensory experience. The exact crunch of a crisp, the unique tang of a sauce, or the specific aroma of a spice blend – these are hardwired into us. When local alternatives just don’t hit the mark, that craving for the authentic taste becomes almost unbearable.

The Practicalities: When Only the Original Will Do

Then there’s the sheer frustration of unavailability. Many beloved products simply aren’t sold abroad, or if they are, they taste completely different. British expats, for instance, often yearn for the distinct flavour of Marmite, a proper Cadbury’s chocolate, or even a decent sausage. For our Irish friends, it’s often the familiar taste of Tayto crisps, a comforting mug of Barry’s Tea, or the rich creaminess of Kerrygold butter that they miss most.

These aren’t just random cravings; they’re a testament to how deeply ingrained these established food products are in our lives. They’re not just food; they’re a piece of home we carry with us, a comforting reminder of where we come from, and a vital link to our past.

The Versatile Rasher: Exploring the Culinary Depths of British and Irish Bacon

John Marsden — Mon, 16 Feb 2026 15:56:53 +0000

Bacon is a cornerstone of British and Irish culinary heritage, yet its potential extends far beyond the traditional breakfast.

Whilst the “fry-up” remains a beloved institution, the modern kitchen has rediscovered bacon as a versatile ingredient providing profound depth of flavour. This “umami” quality, derived from curing and smoking, allows bacon to function as both a primary protein and a potent seasoning, bridging the gap between sweet and savoury in creative ways.

Beyond the Breakfast Table

In contemporary cooking, bacon is frequently used to enhance the structural and flavour profiles of diverse dishes. Its high fat content makes it ideal for wrapping leaner meats like poultry, preventing them from drying out whilst imparting a subtle smokiness.

Furthermore, rendering bacon fat provides a rich base for sautéing vegetables or starting a robust soup, such as a Dublin Coddle. The saltiness of the rasher also acts as a natural foil to sweetness, explaining its growing popularity in preserves and even desserts.

Non-Traditional Recipes to Try

To appreciate this versatility, one must look towards recipes that deviate from the standard pan-fried approach. Below are three non-traditional suggestions highlighting innovative uses of bacon in modern British and Irish cuisine.

Recipe	Origin	Key Characteristic	Best Served With
Bacon and Whiskey Jam	Modern Fusion	Sweet, smoky, and piquant condiment	Gourmet burgers or sourdough
Savoury Bacon Scones	British Baking	Salty, crumbly, and rich treat	Salted butter and mature cheddar
Whiskey & Marmalade Glaze	Modern Irish	A citrusy, boozy twist on roast bacon	Roasted root vegetables

Bacon and Whiskey Jam

This piquant condiment is now a staple in gastropubs. By simmering chopped smoked streaky bacon with shallots, garlic, brown sugar, and Irish whiskey, one creates a complex spread. The resulting jam offers a balance of caramelised sweetness and salty depth, perfect for elevating a cheeseburger or a cheeseboard.

Savoury Bacon and Mature Cheddar Scones

Whilst scones are usually associated with jam and cream, the savoury variation is a revelation. Incorporating crispy back bacon and sharp mature cheddar into the dough creates a robust snack. The bacon provides a satisfying texture and saltiness that complements the buttery crumb, making it an excellent accompaniment to soup.

Whiskey and Marmalade Glazed Loin

A modern Irish take on “Bacon and Cabbage,” this involves glazing a bacon joint with bitter orange marmalade and whiskey. The glaze caramelises in the oven, creating a sticky, aromatic crust that transforms the humble loin into a Sunday roast centrepiece. This dish exemplifies how traditional ingredients can be reimagined for the contemporary palate.

Red Meat and Health: What the Evidence Actually Says

John Marsden — Wed, 28 Jan 2026 14:35:03 +0000

Red meat has become a regular target in modern nutrition debates. Headlines often focus on risks, while benefits receive far less attention. Recent research and reviews present a more balanced picture. When eaten in sensible amounts and as part of a varied diet, red meat can make a meaningful contribution to health.

A Nutrient-Dense Food

Red meat is a concentrated source of several nutrients that are difficult to obtain in adequate amounts from other foods. It provides high-quality protein containing all essential amino acids. Red meat provides a high proportion of complete, highly digestible protein per serving, which supports muscle protein synthesis and helps maintain lean body mass across the lifespan. This supports muscle maintenance, tissue repair and normal physical function.

It is also one of the richest dietary sources of vitamin B12, which is required for nerve function and red blood cell formation. Zinc and selenium, both important for immune function, are present in readily absorbed forms. Iron from red meat is haem iron, which is absorbed more efficiently than iron from plant sources. This is particularly relevant for groups at risk of deficiency, such as menstruating women and older adults.

Bioavailability Matters

Nutrition is not only about what a food contains, but how well the body can use it. The minerals in red meat are highly bioavailable. This means smaller portions can deliver meaningful nutritional value. In practical terms, this can help prevent nutrient shortfalls in diets that are otherwise limited or highly restrictive.

Red Meat in High-Quality Diets

Recent studies examining overall diet quality show that red meat can fit comfortably within healthy eating patterns. Diets that included lean red meat alongside vegetables, whole grains and fibre-rich foods were associated with good nutrient intake and favourable gut health markers.

Some research has also linked adequate intakes of nutrients found in red meat, such as zinc and vitamin B12, with normal cognitive and neurological function. These findings suggest that exclusion of red meat without careful planning may increase the risk of deficiency.

Moderation and Choice

Health benefits are seen with moderate consumption, not excess. Lean cuts, sensible portions and unprocessed forms are consistently recommended. Processed meats are treated separately in dietary guidance and are not part of this discussion.

A Balanced Perspective

Red meat is neither a superfood nor a dietary villain. Evidence indicates it can support muscle function, energy metabolism and micronutrient status when eaten in appropriate amounts. As with most foods, context matters. Quality, quantity and the overall diet determine whether red meat contributes positively to health.

A Tasty Tour of Europe’s Cheese Habits

John Marsden — Tue, 17 Jun 2025 15:24:54 +0000

Europe’s Appetite for Cheese

Europeans have a strong fondness for cheese. According to the European Dairy Association (EDA), the European Union cheese production reached a new all-time record of 10.85 million tonnes in 2024. Knowledge sharing platform The Cattle Site says the increase is driven by robust domestic consumption and consistent export demand. “The primary producers – Germany, France, Italy, the Netherlands, and Poland – contribute nearly three quarters of the EU’s total cheese output.”

Top Cheese-Eating Countries

The mapping outfit Landgeist shows that Estonia leads the EU in per capita cheese consumption, with each person consuming about 24.6 kg annually. Ireland follows closely at 22.5 kg, and Finland at 21.2 kg. These figures highlight the significant role cheese plays in the diets of these nations.

Favourite Cheeses Across the EU

Europe boasts a diverse range of popular cheeses. In France, Brie and Camembert are household staples. Italy is renowned for Parmigiano Reggiano and Mozzarella di Bufala Campana. The Netherlands offers Gouda and Edam, while Spain is known for Manchego. And of course, we can’t leave out Ireland—famous for its rich, tangy cheddar, which has become one of the country’s most popular exports. Made mainly from grass-fed cows’ milk, Irish cheddar is prized for its creamy texture and depth of flavour.

Rising Stars in the Cheese World

Recent trends indicate a growing interest in specialty and organic cheeses across Europe. Consumers are exploring unique flavours and artisanal varieties, leading to increased demand for cheeses like Burrata from Italy and Graviera Naxou from Greece. This shift reflects a broader appreciation for diverse cheese experiences.

Final Thoughts

Cheese continues to be a beloved component of European diets, with each country offering its unique varieties and traditions. Whether it’s the creamy textures of French Brie or the sharp notes of Italian Parmigiano, there’s a cheese to suit every palate. As trends evolve, Europe’s cheese landscape remains dynamic, reflecting both time-honoured practices and modern tastes.

Bacon by the Box offers a wide range of cheeses, including an array of cheddar cheeses and speciality cheeses produced by some or Ireland’s top artisan cheesemakers.

A Guide to Irish Bacon Rashers

admin — Tue, 25 Jun 2024 15:24:00 +0000

Living abroad in Europe often means missing the familiar tastes of home, especially those beloved foods that remind you of that special place. Irish bacon rashers are a cherished staple of Irish food and culture. Whether served in a traditional Irish/English breakfast or a crispy bacon sandwich, rashers hold a special place in the hearts of Irish people.

Rashers offer a distinctive flavour and are available in many types from streaky to dry and wet cured. Authentic Irish/British rashers can be hard to find overseas whether you’re based in France, Germany, or any other European country.

In this guide to Irish rashers, we will delve into the history, cooking techniques, and frequently asked questions often asked by our customers here at Bacon by the Box.

What is a rasher?

First, let’s start with what a rasher actually is. A bacon rasher is a thin slice of bacon, typically cut from a larger piece of cured bacon. The term “rasher” is commonly used in the UK and Ireland to refer to these slices of bacon.

The History of the Bacon Rasher

How did Henry Denny create the first bacon rasher?

The rasher has a fascinating history rooted in County Waterford, Ireland, where our operations proudly reside. In the 19th century, Henry Denny, a visionary butcher from Waterford, overhauled the way bacon was prepared and preserved through a vision to transport it overseas.

Denny perfected bacon-curing techniques, transforming their facility into Europe’s largest bacon curing plant at one point. Impressively, the plant processed approximately 1,000 pigs weekly.

He had big aspirations to export bacon/pork throughout the world, but couldn’t without it spoiling. By slicing the meat into thin strips and soaking it in brine, he found a way to preserve it for long journeys, thus creating rashers. It was a great breakthrough at the time.

Types of Irish Bacon Rashers

Streaky Bacon vs Back Bacon

Irish bacon rashers come in two main types: back rashers and streaky rashers. Back rashers are cut from the loin, making them leaner and meatier, while streaky rashers are cut from the belly and have more fat, offering a crispier texture when cooked. Both types are delicious, but back rashers are particularly prized for their great taste and texture.

Curing Methods for Rashers:

Dry Cure Rashers

The dry cure method involves rubbing the bacon with a traditional dry cure mix often made of salt and sugar, then letting it cure over several days. Dry-cured bacon has a robust flavour and firmer texture, as the moisture is drawn out during the curing process.

Mild Cure Rashers

Mild-cured bacon is less intense in flavour than dry-cured bacon. It is typically cured with a milder mix of ingredients and for a shorter period, resulting in a subtler taste that still retains the essence of traditional Irish bacon.

Wet Cure Rashers

Also known as brine curing, this method involves soaking the bacon in a solution of dry cure mix often – salt, water, and sometimes spices. Wet-cured bacon tends to be juicier and slightly less salty than dry-cured varieties, making it a popular choice for those who prefer a milder taste.

Maple Cure Rashers

Maple Cure utilised a process of curing the bacon with maple syrup, which imparts a sweet, rich flavour that complements the savoury taste of the bacon. This again, is a very popular choice amongst British and Irish consumers.

Oak Cure Rashers

Oak cured bacon follows the same curing process as dry curing. However, after curing the bacon is then smoked over oak wood chips or logs. The oak smoke imparts a distinctive and robust smoky flavour to the bacon, enhancing its taste profile. Oak cured bacon is loved for its rich, smoky aroma and meaty texture, appealing to those who appreciate artisanal and smoked bacon products.

Smoked vs. Unsmoked

Smoked bacon rashers are exposed to smoke from burning wood chips, such as oak or hickory, imparting a distinctive, smoky flavour. This method not only enhances the taste but also helps to preserve the bacon.

Unsmoked rashers offer a pure, natural taste, free from smoky undertones, allowing the intrinsic flavours of the bacon to shine through. While some enjoy them as a standalone meal, many prefer using them to enhance the flavour of various dishes.

What is the best way to cook rashers?

When it comes to cooking rashers (bacon), it’s all about what you prefer. Methods include frying, air-frying, oven-cooking, or grilling, as explained below.

Frying Rashers

Frying is the most popular method for cooking rashers. Heat a non-stick frying pan over medium heat and add you Clonakilty or Lisduggan Farm rashers. Cook for 2-3 minutes on each side (depending on thickness) until they are golden brown and crispy.

Bacon by the Box cooking tip: Try cooking them slowly over low heat with a bit of Irish butter.

Oven-Baking Rashers

Oven-baking is a great way to cook bacon rashers if you want to prepare a larger batch. Preheat your oven to 200°C (400°F). Place the rashers on a baking tray lined with parchment paper and bake for 15-20 minutes (depending on thickness), turning halfway through, until they are crispy and cooked through.

Air-Frying Rashers

For a healthier option, try air-frying your bacon rashers. Preheat your air fryer to 180°C. Place the rashers in a single layer in the air fryer basket and cook for 6-10 minutes (depending on thickness), turning halfway through, until the fat is crispy.

Grilling Rashers

Grilling bacon rashers gives them a delicious smoky flavour. Preheat your grill to medium-high heat. Place the rashers on the grill and cook for 3 – 5 minutes on each side (depending on thickness) until they are nicely charred and crispy.

What are the best brands of bacon rashers?

At Bacon by the Box, we take our bacon selection seriously! That’s why we would like to introduce you to two of the best bacon brands here in Ireland – Clonakilty and Lisduggan Farm.

Rashers from Clonakilty

Clonakilty is a brand name synonymous with quality and tradition in Ireland. From the picturesque town of Clonakilty in County Cork, Ireland, the brand’s origins date back to the 1880s, when Johanna O’Brien began making black pudding using a secret recipe that has since been passed down through generations. Over the years, Clonakilty has grown into an Irish breakfast staple, known for their commitment to traditional methods and high-quality ingredients.

At the heart of Clonakilty’s offerings is their delicious rashers, a quintessential part of any Irish or English breakfast. Made from carefully selected back bacon, Clonakilty rashers are cured to perfection, delivering a rich bacon flavour that is both comforting and satisfying. Their dedication to maintaining traditional curing techniques ensures that each rasher boasts the authentic taste that has made Clonakilty a household name.

In addition to their renowned rashers, Clonakilty offers a range of other traditional Irish products, including their famous black pudding, white pudding, and sausages.

Rashers from Lisduggan Farm

Lisduggan Farm, a name deeply rooted in the heart of Waterford and has been synonymous with premium quality meats since its founding in 1880.

Originating from the Quinlan family butchers, Lisduggan Farm has evolved into a modern food producer while retaining the artisanal practices of old under the guidance of head butcher Trevor Cunningham. Trevor, with his nearly fifty years of expertise, has been pivotal in maintaining the high standards of Lisduggan Farm. His meticulous approach ensures that each product, from bacon to burgers, sausages, pudding, lamb, poultry, and beef, meets the rigorous standards set by generations of the Quinlan family.

At Lisduggan Farm, the star of their offering for us, is undoubtedly their range of rashers. Whether you prefer smoked or unsmoked, wet cured or dry cured, Lisduggan Farm ensures that each rasher will not disappoint.

Lisduggan Farm selection includes:

Lisduggan Farm’s dedication to quality is evident in their unique curing process, which minimises salt content without compromising on that beautiful flavour or appearance. Their smoking process is particularly noteworthy, producing bacon that is free from carcinogenic properties, ensuring a healthier product without sacrificing the traditional smokey taste.

Where to buy Irish Bacon Rashers?

Thankfully, all of our customers throughout Europe can easily order both back bacon rashers and streaky rashers from our online store. Whether you’re located in France, Germany, or another European country, we can deliver the authentic taste of Irish rashers from Bacon by the Box right to your door – check out our delivery dates to learn more about our next dispatch to your location. Order now and enjoy the quality of our premium rashers!

Why Britons Love Sandwiches: A Delicious Tradition

John Marsden — Tue, 11 Jun 2024 14:57:47 +0000

Britons love sandwiches because they’re versatile, convenient, and delicious. Whether for a quick lunch, a picnic, or a light dinner, sandwiches fit every occasion. With countless combinations of fillings, from classic BLTs to creative vegan options, there’s something for everyone.

Nostaligia and Tradition

The tradition of sandwiches, like the bacon, lettuce and tomato (BLT), Ploughman’s, or the humble cheese sandwich, adds a nostalgic touch, reminding many of childhood meals. These classic combinations bring back memories of simpler times and comfort food.

Convenience for busy lifestyles

Sandwiches are easy to make and portable, perfect for busy lifestyles. You can whip one up in minutes and take it with you on the go, making them an ideal choice for today’s fast-paced world.

Quality Ingredients Make the Difference

The British affinity for quality ingredients, like fresh bread and local produce, ensures that sandwiches are not only a quick meal but also a tasty and satisfying one. Good ingredients elevate a simple sandwich into something special.

A Brief History of the Sandwich

According to Wikipedia, the modern concept of a sandwich using slices of bread can be traced to 18th-century Europe. However, using bread to scoop up or enclose other foods is much older and found in many cultures worldwide.

The Sandwich and the Aristocracy

The sandwich started appearing in polite society as a late-night meal among the aristocracy. It’s named after John Montagu, 4th Earl of Sandwich, an eighteenth-century English aristocrat. Legend has it that Lord Sandwich, during long sessions of cribbage and other card games at public gambling houses, would order salt beef between two pieces of toasted bread. This allowed him to eat without interrupting his game, and the name “sandwich” stuck.

Britons Vote BLT as Top Sandwich

The Favourite Sandwich Poll

According to an April 2024 poll commissioned by bread producer Hovis, the BLT sandwich has officially been crowned as Britain’s favourite. A whopping 28% of Brits voted for this classic combination, declaring it the tastiest sarnie out there.

Other Popular Choices

The chicken salad sandwich came in a close second with 24% of the votes, with tuna mayonnaise in third place. The nostalgic childhood favourite, the fish finger sarnie, came in fourth, and cheese and pickle (Ploughman’s sandwich) completed the top five.

What Makes a Perfect Sandwich

The Hovis survey also revealed some interesting insights: 85% of respondents believe a sandwich is not complete without real butter, while 41% are mayo enthusiasts.

A Nation of Sandwich Lovers

Brits really do spread the love when it comes to sandwiches. A 2021 survey by the Travelodge budget hotel chain found that the bacon butty was the nation’s best-loved sarnie, with cheese coming in second, and egg and mayo third. At the time, Travelodge said that Britain annually spends more than £8 billion eating 12 billion sandwiches.

Make Your Next Sandwich a Winner

We at Bacon by the Box stock a variety of sandwich ingredients to make your next sarnie a winner. We have a range of bacon, cheeses, and condiments like mayonnaise. Whether you prefer a classic BLT or something more adventurous, we’ve got you covered.

Bord Bia Quality Assurance: The Gold Standard for Irish Grass-Fed Beef

John Marsden — Tue, 04 Jun 2024 11:01:02 +0000

When it comes to beef, the Irish have perfected the art. Bord Bia, the Irish Food Board, guarantees that Irish grass-fed beef meets the highest standards, ensuring that each bite you take of your ribeye steak or fillet is packed with quality and flavour. Let’s explore what makes Irish beef exceptional and why it deserves a spot in your kitchen.

Prime Irish Beef: Quality You can Trust

Bord Bia’s quality assurance scheme is rigorous, covering everything from animal welfare to environmental sustainability. Prime Irish Beef under this scheme means you’re getting meat from cattle that have grazed freely on lush, green pastures. This grass-fed lifestyle not only enhances the flavour but also the tenderness of the beef, making it a top choice for your meals.

Ribeye: The Flavour Bomb

When it comes to premium Irish beef, there is not much that beats a ribeye steak. Known for its marbling, ribeye is tender, juicy, and full of flavour.

Here’s a simple recipe to enjoy it: season your ribeye with salt, pepper, and a sprinkle of garlic powder. Heat a cast-iron skillet until it’s searing hot, then cook the steak for about 3-4 minutes on each side for a perfect medium-rare. Let it rest for a few minutes to let the juices settle. Serve it with some roasted potatoes and a fresh salad. For an extra touch, drizzle some chimichurri sauce over the top – it’s a match made in heaven!

Fillet: The Ultimate Indulgence

For those who prefer their steak melt-in-your-mouth tender, the fillet is the cut to go for. It’s leaner but incredibly tender. Beef fillet offers versatile recipe options perfect for any British kitchen.

To make a classic Beef Wellington, start by searing the fillet and then wrap it in a layer of mushroom duxelles and prosciutto. Encasing it all in puff pastry, bake until the pastry is golden brown.

For a simpler option, pan-sear the fillet to medium-rare and serve with a red wine reduction and roasted vegetables. Alternatively, create a delicate beef carpaccio, thinly slicing the raw fillet and dressing it with olive oil, lemon juice, and shaved Parmesan. For a hearty meal, cook the fillet as a centrepiece roast, accompanied by Yorkshire puddings, roast potatoes, and seasonal veg.

These dishes are perfect for special occasions and truly showcase the superior quality of Prime Irish Beef.

Seal of approval

With Bord Bia’s assurance, you know that Irish grass-fed beef is a top-tier choice. Whether you’re whipping up a quick ribeye steak for a weeknight dinner or crafting a sumptuous fillet recipe, you’ll taste the difference that quality makes.

So what are you waiting for? Visit our beef pages and get your hands on one of our scrumptious steaks.

Redefining the British Corner Shop Experience Online

admin — Wed, 24 Jan 2024 10:29:00 +0000

At Bacon by the Box, we’re on a mission to redefine your shopping experience by combining the traditional Irish and British corner shop and making your favourite products accessible to buy online wherever you are across Europe.

Our virtual shelves are stocked with a diverse range of British and Irish food products, from pantry staples to iconic treats and premium quality Irish meat. Whether you crave the familiar comforts of home when abroad or are keen to explore new flavours, our specially curated selection guarantees the authenticity and quality reminiscent of your local corner shop.

What makes us different from other online retailers?

Points System

We want to make your shopping experience second to none, and this year we believe we’ve taken one step closer to achieving this by introducing a points system that rewards our customers.

Every time you shop with us you will receive points which can be redeemed as currency at the checkout against your next order.

How can I earn points with Bacon by the Box?

Creating an account with Bacon by the Box is not just a step towards exclusive benefits, but an instant reward in itself. Why, you say? Upon signing up, you’ll enjoy a substantial points boost, setting the stage for a rewarding shopping experience.

Every purchase you make further adds to your points, providing a simple and seamless way to save as you shop. With our user-friendly system, maximising your savings has never been more effortless.

If you are interested in learning more about how you can save while you shop, please visit our points page for more information on how it works.

Free/Low Shipping Charges

To make a great service even better, we absorb a large share of your delivery costs. We offer free shipping on orders over €150 to France, Belgium & Luxembourg. If you are located in another European country, you can enjoy low shipping charges compared to other retailers. You can find the correct rates & taxes for your destination country when checking out. In the meantime, you can visit our shipping rates page to learn more about our shipping costs.

Customer Support

We’re all about building trust with our customer base, after all we want to provide you with the best service possible. That’s why we place a high value on providing next-level customer support that goes above and beyond to ensure your needs are met. If there’s a problem with our service, we want to know about it.

Combine dry/fresh products for one delivery

Late last year, we introduced a combined delivery service, consolidating both fresh (meat) and dry food items into a single delivery for our customers. This streamlines the delivery process offering enhanced convenience for our customers. This not only saves time for our customers, but contributes to a more environment friendly model, all of which reflects our commitment to providing exceptional service.

We listen to your feedback on Product Selection

As an online store catering to those in European countries like France, Luxembourg, Belgium, and beyond, we understand the importance of bringing you the tastes of home that might be otherwise hard to find. From exclusive Irish meat selections, featuring everything from Irish Pork Sausages to Bacon, Beef and Lamb, to a curated range of sweets, crisps, breakfast cereals, sauces, and cheeses to name a few, we strive to replicate the diverse offerings you’d find in a British corner shop or supermarket.

Your feedback is instrumental to ensuring you get what you want when you shop with us! That’s why we would like to encourage you to send us a quick message to request that we stock your favourite items.

How to Share Your Suggestions

There’s a number of ways you can share your feedback with us. Preferably, you can use the contact form or the live chat function on our website, or you could reach out to us on social media – be sure to follow us if you’re not already.

We welcome your thoughts and look forward to hearing from you!

A Brief Guide to Different Cuts of Irish Beef

admin — Thu, 02 Nov 2023 15:50:39 +0000

Understanding the various beef cuts is key to choosing the perfect option for your culinary needs, allowing you to create beef dishes that cater to your taste, align with your budget, and maximise the flavours and textures that Irish beef has to offer. Whether you're a self-proclaimed chef or a recreational home cook, this guide will elevate your cooking and dining experiences to new heights.

Why is Irish Beef so good?

Irish beef is highly regarded for its exceptional quality and taste, and several factors contribute to what makes Irish beef so good:

1. Grass Fed
2. High Quality Standards
3. Heritage Breeds
4. Low Stress Farming Practices/Environment
5. Traceability from farm to fork
6. Age & Maturation

In summary, the combination of Ireland’s natural advantages, strict quality standards, heritage breeds, sustainable practices, and a commitment to excellence in beef production all contribute to making Irish beef stand out as a premium and highly regarded choice of meat. Its exceptional flavour, tenderness, and quality make it a true winner.

Irish Ribeye Steak

Ribeye Steak is a mouthwatering cut of beef celebrated for its outstanding taste. It comes from the rib section of the beef carcass, which is known for its tenderness and rich flavour.

What sets Ribeye apart is its marbling, especially with Irish Ribeye — fine veins of intramuscular fat resulting from the cattle’s grass-fed diet. This marbling pattern makes it incredibly juicy and flavorful.

Irish Ribeye Steak is a popular choice amongst our customers and it’s easy to see why!

Irish Fillet Steak (Filet Mignon)

Fillet Steak boasts unrivalled tenderness, its flavour profile leans towards the milder side compared to more marbled cuts. This exquisite cut is sourced from the tenderloin section, one of the most tender and highly sought-after portions.

Fillet Steak is versatile. You can cook it in many ways, like grilling, pan-searing, or roasting in the oven. We often think of it as a more luxurious cut of beef at Bacon by the Box.

Irish Striploin Steak

Striploin Steak is a tasty cut of beef that comes from the back section. It’s known for being flavourful and not too tough to eat. People really like it because it has a good balance of meat and a bit of fat, which makes it more flavoursome and enjoyable.

This steak has a nice taste that’s not too strong, so you can add different flavours and sauces to make it taste just right for you. You can cook it in many ways like grilling, searing in a pan, or roasting in the oven. Strip Loin Steak is popular because it’s easy to enjoy, and it’s great for making a delicious meal.

This steak is versatile and can be prepared using various cooking methods. Grilling and pan-searing are popular choices, as they help develop a nice crust while keeping the interior juicy. It’s also great for broiling or roasting in the oven.

This cut pairs well with a wide range of side dishes. Classic choices include mashed potatoes, steamed vegetables, and a simple green salad. The flavorful meat can also stand up to more robust side dishes like garlic butter mushrooms.Common accompaniments/sauces choices include garlic, rosemary, thyme, and simple salt and pepper.

T-Bone Steak

One for the steak connoisseur in your life! The T-Bone cut includes both the tenderloin (fillet) and the strip steak, separated by a T-shaped bone. It offers a combination of tenderness and devine flavour.

Lisduggan exceeds expectations when it comes to the art of dry-ageing. This method tenderises the meat while encouraging oxidation and enzyme breakdown, culminating in a flavour enhancement that truly elevates the T-Bone cut experience.

Diced Beef from the Chuck (Stewing Beef)

Stewing beef is the same as diced beef, often cut from tougher parts like the chuck or round. When you simmer stewing beef in a liquid like stock/bone broth, the connective tissue softens, making it deliciously tender. That’s why it’s commonly used in traditional beef stew recipes, where it’s braised in a flavoursome stock to create a hearty, comforting meal.

Don’t forget to explore our recipes and inspiration section for recipe ideas, including Traditional Irish Stew & Guinness Stew.

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The Most Popular British & Irish Breakfasts for Expats Abroad

admin — Tue, 03 Oct 2023 09:34:24 +0000

As British and Irish expats living in France and other areas throughout Europe, one of the things that can make us feel closer to home is the comfort of a delicious breakfast. While French pastries and coffee are renowned worldwide, there's something special about the hearty and comforting breakfasts from the Ireland and the British Isles. In this post, we'll explore the top British and Irish breakfasts you can enjoy right here in France, or wherever you are.

Living as British and Irish expats in France, we may miss the flavours of home, but these top five British and Irish breakfasts offer a taste of nostalgia and comfort. Check out some of the most popular breakfast ideas and find your ingredients with Bacon by the Box.

What are the top British and Irish Breakfasts?

The Full English Breakfast
The Full Irish Breakfast
The Quick & Easy Bacon Sandwich
Corn Flakes or Your Favourite Breakfast Cereal
The Scottish Breakfast
Porridge/Oats

The Full English Breakfast

The english breakfast is a traditional British breakfast that typically includes several ingredients, including:

bacon
sausages
eggs
tomatoes
mushrooms
baked beans
hash browns
toast
English breakfast tea

This is a substantial breakfast meal that is typically enjoyed at the weekend, but many will enjoy this iconic dish midweek too.

Many restaurants, cafes, bed and breakfast establishments, and pubs still offer the classic full English breakfast overseas, making it a popular selection on breakfast menus. Furthermore, some individuals prefer a streamlined version of this breakfast regularly, customising it to fit their daily routines by omitting certain elements or choosing healthier alternatives or vegan options.

It can be very difficult to find good english breakfast ingredients outside of the U.K and Ireland, but don’t fret, you can order all items for this tasty meal on our online shop and have it shipped directly to your door.

The Full Irish Breakfast

The Full Irish Breakfast is another sought after substantial breakfast dish that has similarities to the Full English. Comprised of usually high-quality irish meat ingredients, the typical shopping list icludes:

Irish Bacon
Irish Sausages
Black and/or White Pudding
Fried Eggs
Tomatoes
Mushrooms
Fried Potatoes
Baked Beans

This breakfast is a popular choice in Ireland, whether it’s enjoyed at home on a saturday morning or enjoyed in a breakfast cafe, restaurant or hotel. Many people who have moved away from Ireland, whether temporarily or permanently, often find comfort and nostalgia in traditional Irish foods, and the Full Irish Breakfast is no exception.

Sharing a Full Irish Breakfast can also be a social or cultural experience for expats, bringing a sense of familiarity and a connection to their roots. It’s not just about the food but also about the memories, traditions, and a way of maintaining a connection to Irish culture while living abroad.

Again, you will find all ingredients via Bacon by the Box, and we can ship directly to you whether you are in France, Luxembourg or Belgium. If you are outside of these locations, please don’t hesitate to get in touch and we will do our best to facilitate your order.

The Bacon Sandwich

Ah yes, the bacon sandwich! Another staple in the UK & Ireland breakfast diet.

The bacon sandwich typically consists of grilled or fried bacon placed between slices of bread, which can be buttered, left plain or other condiments such as brown sauce, ketchup can be added for enhanced flavour.

The type of bread used can vary, ranging from white or whole wheat bread to baguette rolls or buns.

Make sure to try out this quick and easy meal with our delicious unsmoked streaky bacon. Others may prefer our Clonakilty Mild Cure Bacon or Wet Cure Bacon.

The Scottish Breakfast

The Full Scottish Breakfast reflects the rich culinary traditions of Scotland and is often enjoyed as a substantial meal to start the day. Like other “Full Breakfasts,” it’s a combination of protein, carbohydrates, and fats, providing a hearty and satisfying breakfast experience.

The ingredients list is very similar to the Full English and Full Irish, but often includes Haggis in place of traditional black or white pudding. Haggis is a traditional Scottish savoury pudding that consists of a mix of sheep heart, liver and lungs, minced and combine with onions, oats, suet, spices and seasonings. It is usually encased in the stomach lining of the sheep or a similar casing. Despite its ingredients not being everyones cup of tea, haggis has a rich and flavourful taste, and many people enjoy it as a traditional and cultural delicacy.

Cornflakes or Breakfast Cereal

Who doesn’t love cereal? Brands such as Kellogg’s, Weetabix, and others that are commonly found in the UK and Ireland may be sought after by expats looking to recreate a taste of home and enjoy the breakfasts that they have become accustomed to over the years.

Some of our favourite cereal options include:

Still can’t find your favourite breakfast cereal? Let us know via email or our online chat feature and we will do our best to add it to our online inventory.

Porridge/Oats

Oats are a popular and versatile breakfast item enjoyed by many expats around the world. They are a nutritious option and a great source of complex carbohydrates, fibre, and various essential nutrients.

We recommend Flahavan’s Oats from our online store. Flahavan’s unique way of milling gives their oats a natural, wholesome texture and flavour. The result is a warm, nourishing bowl of Flahavan’s – a delicious breakfast with a creamy taste. Oats can be prepared in various ways to suit different tastes and preferences, including:

Oatmeal/Porridge
Overnight Oats
Homemade Oat Bars
Oat Smoothies
Homemade Granola

Whether you're craving the hearty Full English Breakfast or the simplicity of breakfast cereal, there's a breakfast option to suit every mood and occasion. So, next time you're in the mood for a taste of Britain and Ireland, head to our online store and order your quality ingredients.

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Other Traditional Irish & British Recipes

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