Bacon & Gammon – Bacon By The Box https://baconbythebox.com Your one stop shop for the finest quality food from Ireland Mon, 13 Oct 2025 16:58:53 +0000 en-GB hourly 1 https://baconbythebox.com/wp-content/uploads/2023/06/cropped-favicon-100x100.jpg Bacon & Gammon – Bacon By The Box https://baconbythebox.com 32 32 Bacon Taster Pack (8 different packs) https://baconbythebox.com/products/bacon-taster-pack-8-different-packs/ Tue, 30 Sep 2025 12:09:12 +0000 https://baconbythebox.com/?post_type=product&p=77477 This one’s for the bacon lovers (and the undecided). We know our bacon orders require a minimum of ten packs per bacon type, which can make choosing tricky. That’s why we’ve put together a Bacon Taster Pack.

Inside you’ll get a mix of:

  • Lisduggan Farm’s Wet-cured Smoked & Unsmoked Danish Bacon (250g packs)

  • Lisduggan Farm’s Dry-cured Smoked & Unsmoked Back Bacon (250g packs)

  • Lisduggan Farm’s Dry-cured Smoked & Unsmoked Streaky Bacon (250g packs)

  • Clonakilty’s Dry Cure Rashers (200g pack)

  • Clonakilty’s Mild Cure Back Bacon (250g pack)

Perfect for sampling your way through, or for a proper bacon feast at the weekend.

]]> Lisduggan Farm Cooked honey glazed gammon (unsmoked) 5kg https://baconbythebox.com/products/lisduggan-farm-cooked-honey-glazed-gammon-unsmoked-5kg/ Thu, 28 Nov 2024 10:49:35 +0000 https://baconbythebox.com/?post_type=product&p=69741 Lisduggan Farm Smoked Horseshoe Gammon Joint (5KG) https://baconbythebox.com/products/lisduggan-farm-smoked-horseshoe-gammon-joint-5kg/ Tue, 05 Mar 2024 15:12:56 +0000 https://baconbythebox.com/?post_type=product&p=61041
  • Horseshoe Gammon Joint 5KG.
  • Fine cut from middle of the leg.
  • Smaller in size, but equally as tender.
  • The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat.
  • Check out our recipe section for inspiration

    • To remove saltiness from the gammon

    • Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.
    • To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.
    • If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.
    ]]>         Lisduggan Farm Smoked Horseshoe Gammon Joint (2.5KG) https://baconbythebox.com/products/lisduggan-farm-smoked-horseshoe-gammon-joint-2-5kg/ Tue, 05 Mar 2024 15:11:34 +0000 https://baconbythebox.com/?post_type=product&p=61037
  • Horseshoe Gammon Joint 2.5KG.
  • Fine cut from middle of the leg.
  • Smaller in size, but equally as tender.
  • The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat.
  • Check out our recipe section for inspiration

    • To remove saltiness from the gammon

    • Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.
    • To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.
    • If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.
    ]]>         Lisduggan Farm Horseshoe Gammon Joint (5kg) https://baconbythebox.com/products/lisduggan-farm-horseshoe-gammon-joint-5kg/ Tue, 05 Mar 2024 15:04:37 +0000 https://baconbythebox.com/?post_type=product&p=61030 Horseshoe Gammon Joint 5kg sourced from Lisduggan Farm by Bacon by the Box.

    To remove saltiness from the gammon

    Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.

    To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.

    If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.

    ]]>         Lisduggan Farm Horseshoe Gammon Joint (2.5kg) https://baconbythebox.com/products/lisduggan-farm-horseshoe-gammon-joint-2-5kg/ Tue, 05 Mar 2024 15:00:16 +0000 https://baconbythebox.com/?post_type=product&p=61027 Horseshoe Gammon Joint 2.5kg sourced from Lisduggan Farm by Bacon by the Box.

    To remove saltiness from the gammon

    Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.

    To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.

    If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.

    ]]>         Lisduggan Farm Unsmoked Irish Bacon Joint (2KG) https://baconbythebox.com/products/lisduggan-farm-unsmoked-irish-bacon-joint-2k/ Tue, 05 Mar 2024 14:45:23 +0000 https://baconbythebox.com/?post_type=product&p=61021 Also available in 1kg]]> Lisduggan Farm Unsmoked Irish Bacon Joint (2KG)

    ]]>         Lisduggan Farm Smoked Horseshoe Gammon Joint (1.5KG) https://baconbythebox.com/products/lisduggan-farm-smoked-horseshoe-gammon-joint-1-5kg/ Tue, 11 Jul 2023 15:35:51 +0000 https://baconbythebox.com/?post_type=product&p=24188
  • Horseshoe Gammon Joint 1.5KG.
  • Fine cut from middle of the leg.
  • Smaller in size, but equally as tender.
  • The bones are removed and the pork leg is then cured to produce a juicy, slightly salted piece of meat.
  • Check out our recipe section for inspiration

    • To remove saltiness from the gammon

    • Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.
    • To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.
    • If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.
    ]]>         Lisduggan Farm Horseshoe Gammon Joint (1.5kg) https://baconbythebox.com/products/lisduggan-farm-horseshoe-gammon-joint-1-5kg/ Tue, 11 Jul 2023 15:33:37 +0000 https://baconbythebox.com/?post_type=product&p=24186 Horseshoe Gammon Joints

    To remove saltiness from the gammon

    Soak the uncooked gammon in cold water for 8 hours for very small joints and up to 24 hours for the larger joints. Change the water halfway through for the smaller joints and every 6-8 hours for the larger joints.

    To test for saltiness, cut a small piece off the uncooked gammon and simmer it for a few minutes in water until it is cooked. Cool it down and taste it to make sure it needs pre-soaking or not.

    If the meat is too salty after being cooked, slicing the gammon and soaking it in boiling water will help remove some of the saltiness.

    ]]>         Lisduggan Farm Unsmoked Irish Bacon Joint (1KG) https://baconbythebox.com/products/lisduggan-farm-unsmoked-irish-bacon-joint-1kg/ Tue, 09 May 2023 11:19:08 +0000 https://baconbythebox.com/?post_type=product&p=24115 Lisduggan Farm Unsmoked Irish Bacon Joint (1KG)

    ]]>